Greek White Bean Salad

Source:

Genius Kitchen (5)

15 min · 475 cals per serving · 6-8 servings

6-8 servings

4 (15 ounces) cansWhite Beans (drained)
1 (15 ounce) canStewed Tomatoes (drained)
½ cupFresh Basil
½ cupFresh Mint
½ cupFresh Parsley
4Garlic Cloves (pressed)
1Red Onion (chopped)
1 teaspoonLemon Juice (to taste)
⅓ cupOlive Oil (to taste)
addSalt and Pepper   Toss, enjoy

Cranberry Shrub Vinaigrette

3 Tbsp Cranberry/Orange Shrub

1/3 c olive oil

1 Tbsp Dijon mustard

Whisk ingredients together, served over your favorite

Mixed greens.