Market Day 9:30-1pm, Cooking Matters Demo and Tour, 10:30-12noon

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Date/Time
Date(s) - 13/10/2018
12:00 am

Location
Four Seasons Farmers and Artisans Market

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COOKING MATTERS AT FOUR SEASONS MARKET
Saturday, October 13th,
10:30-12noon

7043 W. 38th Ave.
Wheat Ridge, CO 80033

Join Cooking Matters for a recipe demonstration and tour of Four Seasons Market!
Questions? Contact: Casondra Webb-Cole cwebb-cole@strength.org

This program was partially funded by USDA’s Supplemental Nutrition Program as part of SNAP-Ed, brought to you by Cooking Matters®. To find out more, contact 1-866-950-FOOD(3663).
Book full of healthy recipes & shopping tips!
Free reusable grocery bag!
WHAT DOES THIS LOOK LIKE?

-Learn about knife skills, kitchen safety, and get cooking tips.

-Sample a delicious seasonal recipe with fresh local veggies!
– Pros and cons of shopping at a farmer’s market
– Meet Market Staff and tour the market
– Strategies for saving money (e.g. buying in season, bulk purchases)
PARTICIPANTS ALSO RECEIVE
a $10 gift card to Four Seasons Market

 

Cooking Matters recipe demo and tour flyer October 2018

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