Market Day – Introduction to Fermentation Class

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Date(s) - 20/07/2019
9:00 am - 1:00 pm

Four Seasons Farmers and Artisans Market

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Our farmers market operates year round.   Every Saturday customer buy from vendors who have grown or produced food items or created art.    Vendors are present from 9;30 AM to 1 PM and the market is open until 4 PM every Saturday.

Introduction to Fermentation Class

Learn the principals of food fermentation, why people do it and how to do it.
Each person in the class will take home a jar of fermenting veggies.

Note: The classes are limited to 8 people so that those who register after the 5th person will be assigned to a second group which will meet from 1:00 pm to 3:00 pm.

The Fee is $5.

This class is supported by Wheat Ridge LocalWorks who are managing class registrations. 

Click HERE to register.

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