Market Day – Introduction to Fermentation Class
Date(s) - 20/07/2019
9:00 am - 1:00 pm
Categories No Categories
Our farmers market operates year round. Every Saturday customer buy from vendors who have grown or produced food items or created art. Vendors are present from 9;30 AM to 1 PM and the market is open until 4 PM every Saturday.
Introduction to Fermentation Class
Learn the principals of food fermentation, why people do it and how to do it.
Each person in the class will take home a jar of fermenting veggies.
Note: The classes are limited to 8 people so that those who register after the 5th person will be assigned to a second group which will meet from 1:00 pm to 3:00 pm.
The Fee is $5.
This class is supported by Wheat Ridge LocalWorks who are managing class registrations.
Click HERE to register.