Market Day; Intro to Fermentation Class

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Date(s) - 30/03/2019
9:00 am - 1:00 pm

Four Seasons Farmers and Artisans Market

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Fermentation Class-March30-2019   Our farmers market operates year round.   Every Saturday customer buy from vendors who have grown or produced food items or created art.    Vendors are present from 9 AM to 1 PM and the market is open until 4 PM every Saturday.


These Things Take Time presents:

Intro to Fermentation

Learn the principals of food fermentation, why people do it and how to do it.

The primary workshop session will be at noon to 1:30 pm.   If more than 7 people register later registrants will be scheduled for a backup workshop session that will be from 10:00 am to 11:30 am.

Each person in the class will take home a jar of fermenting veggies.

Note: The classes are limited to 7 people so that those who register after the 8th person will be assigned to a second group which will meet from 10:00 am to 11:30 am.

The fee for the class is $25.

Click HERE to reserve your place in this class.

Click HERE to display and print a flyer for the class.

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