A little photo gallery of Four Seasons Market

Come visit us Tuesday through Sunday for shopping, and spend some time on Saturday at our Market Day, 9am – 2pm!  Saturday Market Day is our full Indoor/Outdoor Farmers Market, with more fresh veggies, kids’ activities, live music, community classes, and more!

7043 W. 38th Ave.  Wheat Ridge, CO 80033

Parking right in front of the building, #38 bus stop is 1/2 block away at High Ct.

 

 

Farmers Market Saturday Help Needed

Farmers Market Help Needed

Four Seasons Market is seeking a responsible and hardworking individual to assist in Saturday market operations.   The job involves approximately 6 hours of work every Saturday from May through October.  Wages are commensurate with skills.

Call 720-560-6648 to discuss this opportunity if you are interested.

A year-round farmers market for the Denver area

Location: 7043 W. 38th Ave, Wheat Ridge, CO 80033

A few blocks E. of Wadsworth, on the N. side of 38th. Look for the yellow dentist’s office just east of us, parking is in front of our building. We’re right on the #38 bus line, too.

Hours: Tues- Fri 12-6pm; Sat 9am-2pm; Sun 10am-2pm

When most farmers markets close for the season, where do you go to get fresh eggs, milk, cheese, bread, Colorado produce, and that great feeling of community that you get at a farmers market?

Check out Four Seasons Farmers and Artisans Market – we are open 6 days a week, every week of the year. Picture an outdoor farmers market, but indoors!  Saturday 9am-2pm is our Market Day, when all the vendors are at their booths to chat, pass out samples, and share what they have made, grown and created.  Handmade soap and other skin care, fermented foods, t-shirts, alpaca wool hats and mittens, and more!

During the week almost all of the same products are for sale – you can pick up fresh eggs and some Colorado onions and potatoes, salsa to put on top, a quiche for tomorrow’s lunch and that gift you need to buy, all on your way home in the evening!

See you at the market soon!

E-mail us at info@fourseasonsfam.com with any questions.

Video Visits to Our Farmers Market

Everopefuls-Photo

Watch and listen to The EverHopefuls at the Four Seasons Market on April 16th.    Click HERE.

 

 

 

 

 

Knives Edge Japan  

Yosuke Suzuki is the featured vendor in this video from The Four Seasons Farmers and Artisans Market.        Click HERE

 

Hear music by the Kindred Spirits and meet vendor Linda Fitzgerald March 20th – Click HERE

Bluegrass music by Ryan Lee and guest, see baby pigs and Bee Keeping presenter – Click HERE

 

 

Come check out our Little Free Library!

The Four Seasons Market has a Little Free Library located by the windows on the East side of the market. Many, many people have brought in books and magazines to share, and there is a wonderful selection of books and magazines, including gardening books, fiction of all kinds, magazines ranging from National Geographic to Sunset to Yes! magazine, as well as a good number of kids books. If you’re looking for a quiet place during the day or early evening (Tues- Friday, 12-6pm) for a cup of coffee and a good book or to meet with a friend, this is your new favorite place!

 

Why We Are Opening the Four Seasons Market

Four Seasons Farmers and Artisans Market is dedicated to giving consumers an opportunity to support local entrepreneurs, farms and gardens and to benefit by purchasing fresh, safely produced food at a fair price year round through our new indoor market.  We are also committed to providing a year round option for small businesses to sell their products and maintain a stable source of income.

There are no longer any year round indoor markets in the Denver area aside from the corporate stores.  It is essential that businesses operate profitably, and we are no different, but profit making is not our primary objective in raising healthy animals and vegetables.  As the agricultural trend from the small family farm to corporately controlled operations has occurred, the same attention to animal health, safely grown crops and vegetables has diminished in favor of profit making. While we all benefit from efficient food production, food safety is often forfeited to achieve profit goals.  Small producers generally are diligent in their efforts to be accountable for their products.  It is much more difficult to hold large, cumbersome corporate entities equally accountable.  Even though they make enormous contributions to providing communities with healthy, safe food, small producers struggle to thrive and grow, because they cannot obtain funding to buy new equipment, expand into a new market or consolidate debt.  Larger corporate farms can obtain financing for nearly any purpose including purchasing the small farm next door.  Yet the products from these operations is not guaranteed safe, it is not guaranteed to be healthy.  Consumers can only guess as to how the  food they buy from them was produced

By buying fresh, local food, consumers gain some control over what they eat.  And by sharing information and resources, the urban and rural communities can work together to improve the  safety and quality of food for all.

 

« Older Entries