Brian Barkey is working on a new farm scene mural to compliment our new farm animal area at Four Seasons.
If you missed the Flash Mob dancers on October 22nd, click on the image below for a sample of the show.
Farm, Arts, Crafts, Gifts, Fine Arts, Home Décor,
Gourmet Foods, Music
Welcome all crafters, artists, gift-makers! Space is limited! Vendors sign up now to reserve your space.
Please note: We have extended the hours of the Craft Fair to 9am – 6pm on Saturday since we are taking part in the City of Wheat Ridge/Localworks Holiday Celebration!
Free hayrides were part of our celebration.
We are thrilled to have this fantastic barbershop quartet performing at Four Seasons – you don’t want to miss these 4 time Sweet Adelines International Region 8 Champions!
With a shared sense of humor and passion for singing barbershop harmony, the members of Ruby Blue have become close friends since their inception in 2009. Ruby Blue recently won the 2016 Rocky Mountain Region 8 Quartet Competition and will be competing at their fifth International contest this year.
Sharing the beauty of the barbershop style and the love of singing with others is a large part of Ruby Blue’s reason for existence, so you’ll likely find them performing wherever they go!
For more information or to hire Ruby Blue, go to www.facebook.com/rubyblue.quartet.
Rebecca Richards – Baritone
Jocelyn Nguyen – Bass
Heather Tavel – Lead
Cindy Wadsley – Tenor
On Saturday, August 27th, Foothills Music Teachers Association students and teachers will be performing at the market from 10am-1pm. Guitar, piano, flute, and harp music will be featured during the day. In addition, the FMTA music teachers will be available to provide information about how prospective music students can benefit from professional music instruction and performance opportunities through the Foothills Music Teachers Association.
Join us a week from Saturday to hear some delightful music by local students and teachers! We’re so thrilled they will be performing here.
Plus… this Saturday, August 20th, our house band Velvet Compass will be performing – you don’t want to miss this funky soul blues duo! www.velvetcompassband.com
Watch and listen to The EverHopefuls at the Four Seasons Market on April 16th. Click HERE.
Hear music by the Kindred Spirits and meet vendor Linda Fitzgerald March 20th – Click HERE
Bluegrass music by Ryan Lee and guest, see baby pigs and Bee Keeping presenter – Click HERE
The Four Seasons Market has a Little Free Library located by the windows on the East side of the market. Many, many people have brought in books and magazines to share, and there is a wonderful selection of books and magazines, including gardening books, fiction of all kinds, magazines ranging from National Geographic to Sunset to Yes! magazine, as well as a good number of kids books. If you’re looking for a quiet place during the day or early evening (Tues- Friday, 12-6pm) for a cup of coffee and a good book or to meet with a friend, this is your new favorite place!
Click HERE to watch our Grand Opening Video!
Four Seasons Farmers and Artisans Market is dedicated to giving consumers an opportunity to support local entrepreneurs, farms and gardens and to benefit by purchasing fresh, safely produced food at a fair price year round through our new indoor market. We are also committed to providing a year round option for small businesses to sell their products and maintain a stable source of income.
There are no longer any year round indoor markets in the Denver area aside from the corporate stores. It is essential that businesses operate profitably, and we are no different, but profit making is not our primary objective in raising healthy animals and vegetables. As the agricultural trend from the small family farm to corporately controlled operations has occurred, the same attention to animal health, safely grown crops and vegetables has diminished in favor of profit making. While we all benefit from efficient food production, food safety is often forfeited to achieve profit goals. Small producers generally are diligent in their efforts to be accountable for their products. It is much more difficult to hold large, cumbersome corporate entities equally accountable. Even though they make enormous contributions to providing communities with healthy, safe food, small producers struggle to thrive and grow, because they cannot obtain funding to buy new equipment, expand into a new market or consolidate debt. Larger corporate farms can obtain financing for nearly any purpose including purchasing the small farm next door. Yet the products from these operations is not guaranteed safe, it is not guaranteed to be healthy. Consumers can only guess as to how the food they buy from them was produced
By buying fresh, local food, consumers gain some control over what they eat. And by sharing information and resources, the urban and rural communities can work together to improve the safety and quality of food for all.